The Kitchen

Disappointing Experience – Would Not Return Unfortunately, the food at this restaurant really missed the mark. • The octopus was tough, not fresh, and completely lacking in flavour. It felt like an afterthought. • The beef tartare was overly salty and incredibly bland. This was actually the first time I’ve ever had beef tartare and not enjoyed it — really disappointing. • The smashed potato was a scam. It wasn’t smashed, nor was it crispy. It was just a baked potato with some parmesan sprinkled on top — nothing like what you’d expect from proper smashed potatoes. • The sourdough bread was actually great, but the menu promised whipped butter, and what came out was cold, hard, regular cut butter. Definitely not what was advertised. Service was good and the staff were attentive, but unfortunately, the food was not enough to bring me back.

Food was amazing service was amazing Only disappointment was the price was double what we would pay at meat and wine co or gauchos we had the TOMAHALK shear steak but st $200 a kg especially at the casino and the long weight is not worth the expense. The music was to loud to talk with grandma (they did turn it down a bit eventually) but other than that the food was exceptional then just need to have more weigh options especially over the weekend. Keep in mind this review Is from someone who frequently goes to the high end steak restaurants

Had dinner here The salmon was excellent, and the cheesecake was delicious. The staff were also friendly. Overall, it's a good spot for dinner ‍♀️✨️

Beautiful restaurant in the Casino Complex with several seating options, inside dining, dining on the terrace, at the bar or upstairs for private functions. Staff were friendly and also helpful with both food and drink recommendation. Has a nice view on the of the terrace as well. The food was amazing and they have a good selection of drinks and cocktails.

Service was great. All staff was very friendly and helpful. But the food is emmmm…. Look at the salmon. Sushi train has better than this. And king prawn is not fresh and over cooked.

Second time dining at The Kitchen, and it proved the first great experience we had wasn't a fluke! Staff are super professional; food is excellent; wine selection is wide and varied, giving great choices between local and imported wines, and the restaurant isn't noisy making conversation pleasant and not strained. Will definitely be a regular here!

Second time I've been here when visiting Adelaide, I felt like they definitely deserved a review. This restaurant served me the best steak I have ever eaten. It was so tender and juicy, it was like cutting through butter. I got the "220G EYE FILLET MB3+ BLACK ONXY" Medium rare. The starters & sides were amazing aswell. I got the freshly baked sourdough, pickled heirloom cherry tomato, pistachio honey carrots, and smashed baby potatos. I can't remember which steak my father got but he said his steak was great aswell. The service is amazing and the atmosphere here is very nice. Definitely coming back here once I visit Adelaide again.