Garcon Bleu

We came here to celebrate our anniversary and had a lovely time. The staff were friendly, knowledgeable about the menu and the view from the restaurant was beautiful. The food was amazing - we recommend the duck and steak, which were both cooked perfectly. There was a small hiccup with a chipped glass and a napkin that had a bit of a smell, but the waitress handled it quickly and without any issues. Overall, really enjoyed our experience and would definitely recommend for anyone looking for a relaxing night out.

Garçon Bleu is truly one of the finest dining experiences in Adelaide. The food was not only beautifully presented but also incredibly flavourful – every dish was a delight from start to finish. A special thanks to Amine, who made our evening even more memorable. He was exceptionally gentle, knowledgeable about the entire menu, and a genuine pleasure to talk with. His warm and attentive service added a personal touch that really stood out. Highly recommended for anyone looking for an elevated and welcoming dining experience.

Great food and lovely dining experience! We came on a weekday evening and were pleasantly surprised that it wasn’t too crowded, making for a relaxed atmosphere. To start, we had the langue de bœuf escargot. The thinly sliced beef tongue was beautifully crispy and paired perfectly with the rich garlic cream sauce and tender escargot, an excellent appetizer. For mains, we tried the honey-glazed duck breast and the filet de bœuf. The duck breast was heavenly, tender with a crispy skin and just the right touch of sweetness. The filet de bœuf (a tenderloin) was cooked medium rare with a lovely char, perfectly executed. For dessert, we shared the chestnut and pecan tart and the chocolate custard. The tart was good, though I would have liked more filling and crust. The chocolate custard was nice, but would have love with darker chocolate. Service was excellent. Both our waiter and the sommelier were attentive.

Nous aimons Garçon Bleu....cette un favourite certainment! The ambience, the awesome staff, the fare...it's right up there. We were staying for a couple of nights and dining for my wife's birthday....when only the best would do. We also love Daniel (thanks for the corks!), the Sommelier who helped us choose a wine...he's wonderful. Merci beaucoup for another fine experience. See you again soon. ❤️

Enjoyed dinner here recently. Food was delicious, if a bit rich, but that's French food. Steaks were cooked well. Waitress was friendly and helpful, but seemed a bit inexperienced. We would dine here again.

A solid choice if you’re staying in—stylish setting, relaxed French vibes, and a touch of city sparkle. But what truly stood out was the service. My waiter, Sudin, turned the evening into something memorable. Warm, charming, and effortlessly professional—he brought a level of fine dining finesse that elevated the whole experience. His bright smile and thoughtful recommendations reminded me that great hospitality can be the real star of the night.

A truly memorable experience at GarconBleu! We had the pleasure of being served by Lilian, who was incredibly helpful, attentive, and impressively knowledgeable about each course. His passion and insight really elevated our dining experience. The duck was absolutely amazing—rich, tender, and full of flavor—and the steaks were equally outstanding. Every dish was a delight, and the entire evening was a real eye-opener. Woah, what a meal! We’ll definitely be back.