Si Sea

Set in the awesome Adelaide Markets this was a proper breakfast winner. The young chef nailed everything as you sit at the bar watching him craft your food. The scrambled eggs were beautiful accompanied with smoked salmon and grilled toast with oil. The Prawn and Crab chowder was perfect. Not fishy, beautiful sauce and perfect size. The puff pastry was delicate and melted in your mouth. The drinks dude absolutely nailed the bloody Mary's . Just exceptional. Great experience and beautiful food. Must try if you like that sort of thing.

absolutely love the foods at Si sea! prawn pasta was creamy and flavourful, perfectly cooked prawns yum! Tried the soft shell crab was crispy, while the mussels were fresh and came in a super tasty sauce. staff served friendly and quick witted. great spot inside adelaide central market with a lively vibe.

I love the seating over the counter that customer can watch the chef preparing foods while waiting. The mussels in French style garlic sauce and prawns grilled with garlic and sausage were all wonderful. However, the portion were too small then we feel a little pricey.

The experience was nice, I was able to sit outside under a a glass roof. The service was fast. Soon after I ordered and paid for my food I received it. The fish and chips 2 pieces was fried hard along with the chips. I didn't taste much on the seasoning except for the lettuce with the balsamic vinegar on it. The mussels were a bit on the bland side and did require a little salt. The tomato base sauce didn't add to the taste to help any. I did notice that they are hit or miss. Others got better meal offered that wasn't local.

The food were very delicious,we had the beef rib and Garlic Prawn pasta, very nice and good balance as well. The wine list is big for a market food stall and the staff let me try a few different wine before I order which was excellent, end up I had 3 glasses of different wine. Will come back definitely.

Awesome experience. Bloody Mary for breakfast is totally the way to go and the coffee chaser with being given the extra in the jug too. Perfection. Fried eggs were slightly over done for my liking but that it personal preference. Fig and passionfruit oysters are a lovely sweet ending. Wish they were open for dinner because we'd 100% come back. But thats market hours. Owner is lovely and great to talk to. And the staff al work well together and appear happy to be at work which is always great for atmosphere.

At Adelaide Central Market, they were very busy but found us a seat near the fire and talented street performer. The chowder was fantastic, also had a prawn salad and the mussels. All very tasty.