San Giorgio

Abbiamo cenato qui perché era comodo e vicino al nostro hotel (essendo stanchi dalla giornata). Il locale è ampio con possibilità di sedersi sia nella sala interna che nella zona esterna (marciapiede). Il personale è giovane ma abbastanza scoordinato, lentezza nell’apparecchiare e nel servizio. Il menù cerca di replicare la cucina italiana con scarso successo. Noi abbiamo preso una bistecca di carne, prezzo esagerato per quel solo piatto. Il venerdì e il sabato applicano una tassa del 10%. Assurdo per il servizio offerto

We ordered the seafood marinara pizza. It had calamari prawns, scallops muscles from New Zealand and fish. Everything was cooked to perfection on its own. Just the seafood would be a perfect dish but it was on top of a delicious Pizza cooked a perfection to be the best seafood pizza we’ve ever had. Oh and the House wine is fantastic..

Your seafood pizza was excellent! We loved the thin base, and the flavours and toppings were spot on. Thank you to the chef and the wonderful staff too

This was my first time at San Giorgio Ristorante. I was with friends visiting from Texas (USA). We'd been to the Botanical Gardens and were walking back to a hotel on Frome Street. We looked at the menu on the wall from the street and thought we'd give it a go. The servings are generous, even for my friends from Texas. One friend couldn't finish her risotto. I went with the beef and reef. It was a "400 g" scotch fillet. It was topped with half a Moreton Bay bug tail, some calamari and some prawns, served on top of seasonal vegetables with a creamy lemon garlic sauce. I asked for medium rare, but it was rare. Not a problem because I like rare, but when I'm out, I usually ask for medium rare for expectation management. The steak was tender and tasted great. The seafood was cooked the way I like it. My only gripe was that the steak knife was blunt, and the table wobbled, so cutting the steak created a shaking table. I stood on the table leg flanges for stability, but the experience would have been many times better if I had had a sharp knife. Sorry not to give this a perfect review, but please serve guests with a fair dinkum steak knife.

Holy wow. I ordered the chicken surf and turf. It was delicious and a great combination. I almost licked my plate because of the creamy garlic lemon wine sauce. They offer very generous portions as well. I tried my friend's salmon and mushroom pasta, delicious. Garlic and cheese bread were delicious, of course.

We had a less than fabulous experience for dinner on Australia Day. We were seated at an outdoor table, and then largely forgotten for the rest of our time at the restaurant. We had to go inside for anything that was needed, such as ordering and to get water for our table, long after it was asked for. It was a hot (35 degree) evening. Our pizzas and wine were excellent though. It is possible the staff were challenged by the public holiday and hot conditions.

Best pizzas we ever had!!!!! Iced chocolates were spectacular!!! Can’t wait to go back. And reasonable priced.