Le Pas Sage

Exquisite! Book a table and go immediately. It is absolute French cuisine heaven. Service was brilliant, the atmosphere and decor intimate. From the appertif on arrival, to the creme brulee to end it was divine. Favourites included the 4 butters and bread, and duck with truffle mash - I can't express enough how good the truffle mash is. The cocktail and wine lists are long. We will definitely be back!

Small little French restaurant with a funky atmosphere. Now, if the staff weren't French they did an amazing job with their accents. We ordered the tasting plate starting with 3 different butters and crusty bread. I forgot to take a picture. Then came the raw salmon and oh my, it tasted great. It was my favourite dish. Next was the fillet Mignon. A small piece of very tender meat that went down a treat. Then came the confit of duck. Super tender duck leg with truffle mash potato. An absolute delight. Next was the trio of cheese. It was nice but the plate seemed a bit empty. Not that I wanted more but looked a bit skimpy. This is my only fault I could find. And to finish off the night, we had a trio of desserts. My favourite was the creme caramel. Yum. We had 3 different types of gin and tonic which worked well with the food. A place to go if you are wanting a little something different and to splurg a little. Give this place a go.

Stayed at the Pullman Hotel for 2 nights and had dinner here twice! Fantastic location literally outside our hotel! Friendliest staff with the amazing French menu and cocktail! Loved their notti themed drink menu. Restaurant is quite small with 9- 10 small tables (in my opinion) therefore booking is highly recommended. All in all the ...best French hospitality! Ps: Do not have highchairs Will be back!

From the start, quiet perfection. An amuse-bouche with the shortest pastry I’ve encountered this side of a patisserie—so delicate, yet so flavour-packed it lingered long after. Then foie gras with fig compote and toasted brioche, beautifully paired with a glass of Pineau des Charentes. The fig and the richness of the liver were lifted by the lightly fortified wine, each working in harmony without overshadowing the others. But the surprise? The bread and butter. this wasn’t ordinary butter. This was cultured, churned, possibly sung to—whatever they did, it was sublime. So good, in fact, I ended the meal on it. No regrets, though I probably should’ve ordered the cheese. It’s rare to leave a restaurant already planning your return, but here we are. No theatrics. No gimmicks. Just elegance, restraint, and a deep understanding of flavour. I’ll be back.

Nestled in the corner of the CBD, Le Pas Sage is a true hidden gym with outstanding food and service. The atmosphere is enhanced by the staff speaking French with each other. The experience is enhanced by their creative cocktail menu that has a fun twist.

Absolutely the best restaurant I’ve been to in Adelaide since moving here six months ago. The food was truly delicious — every dish was beautifully crafted and full of flavour, easily comparable to what I’ve had in France. The duck confit was especially outstanding — perfectly cooked and incredibly tasty. I have been here for many times but I especially loved the special menu for Fête nationale française from last night — both the concept and the flavours were excellent. The service was also top-notch — the staff were warm, friendly, and made the whole experience even more enjoyable. Highly recommended!

We came here for a dinner and the food was just wonderful. We had the tasting menu and couldn’t fault anything at all. The cocktails were great too. The Confit de Canard was very tasty, and Le Petit Tartare was a memorable standout. You know how creme brûlée can be overly sweet, but no, your creme brûlée was very light and airy which suited our palate very well to end the evening.