Peter Rabbit Cafe

This was my second visit to this cafe, and once again, it didn’t disappoint. The atmosphere is absolutely beautiful, surrounded by lush plants that give it a fresh, calming vibe. We ordered the Crepes Benny, which was delicious, and the Brisket with Mash—both were fantastic. The brisket was incredibly tender, and the mashed potatoes were perfectly creamy. We also had fresh juice that lived up to its name—so refreshing! The staff were friendly and welcoming, making the experience even better. Highly recommend this place for a relaxing and satisfying meal.

We had our wedding ceremony and reception at Peter Rabbit in April 2025 and it was a MAGICAL venue! Everything was perfect and we felt that the evening ran so smoothly, thanks to the hard work and coordination of the Peter Rabbit team! The food was great, the grazing table was stunning, the cocktails were delicious and the venue felt cosy, intimate and magical - especially as it got dark and the fairy lights and candles came to light. It was absolutely the vibe we were going for! Huge thanks to the Peter Rabbit team for making our wedding so special! We had the best night!!

Cafe di pinggir jalan yang sangat mudah ditemukan. Kebetulan kami sedang mencari tempat makan pagi dan tidak sengaja bertemu tempat ini. Makanan enak. Kami dilayani dengan sangat baik. Teh dan kopi yang hangat tepat saat di kota adelaide yang dingin. Sebagian besar tempat duduk berada di luar ruangan,

Very cute little café. Good service and great ambience and decor. The food was tasty and coffee was good but unbelievable such a tiny amount of bacon when it cost $7 to add bacon (and the meals were already quite pricey).

offered a unique brunch menu you don’t often see in Melbourne. Protein-heavy options were a bit limited, and adding extras would easily push meals towards $40, but the creativity of the dishes made up for it. I went for the Mister Potato with added egg — essentially a beautifully crispy spud topped with an XO shrimp mix, sitting over a fresh salad with an insanely good dressing. Also tried the Mushroom Udon, which was the standout — a refreshing, chilli-based tom yum-style broth with udon, mushrooms, tofu, corn, bok choy and more. It’s a flavour profile I haven’t experienced at brunch before and it really worked. The Irish espresso martinis were also a hit — smooth, rich, and dangerously easy to drink. Overall, a creative brunch spot worth visiting if you’re after something a little different.

Very busy in the morning, cannot remember the need of waiting 15 minutes for a coffee take away which tastes just above average. Atmosphere is good, food looks good for standard Aussie cafe. With the amount of waiting time required, simply not really worth the wait for what you get at the end.

Interesting decor place, matches the name Peter Rabbit. Drinks/ coffee menu is great. Menu seems abit limited in my opinion. Although I did enjoy Peter’s pappardelle and didn’t realise it was Vegan lol. The matcha special was delicious.