Herringbone

The prosciutto was the stand out dish. We had an unfortunate experience with the oysters. There was a worm/centipede in the dish when it arrived. Although a new dish was brought out, it would have been nice to have received a gesture for this, however we were ushered out towards the end of the session (6-8pm) although the longer session was due to delays in food delivery rather than us lingering. The atmosphere is nice but unfortunately the night was tarnished by the service.

I had the great pleasure of dining in with my work mate at Herringbone on another business trip to Adelaide. Our server was very charming and recommended the sharing menu. Additionally we have a wonderful selection of red wines. The kitchen stayed open as we were the last customers which we were grateful for. Highly recommend Herringbone for delicious modern Australian cuisine that uses the best ingredients.

We had a lovely evening at Herringbone. The service was friendly and attentive, creating a warm and relaxed atmosphere. The food was fresh and full of flavour, and the Salomon Wieden & Berg Gruner Veltline was a perfect match.. smooth, elegant, and beautifully recommended. A fantastic spot for great food, wine, and service. Portions were quite generous, perfect for sharing. Highly recommend!!! ☺️ *Pumpkin with freshly baked focaccia *Chicken liver with pears *Barra *Gnocchi *Lamb Shoulder

Passing thorough on our way back to Melbourne… we asked for some food recommendations… this name came up a few times… and after eating there …deservedly so Great menu.. concentrating on the sharing idea… and a good wine list with a good range of wine by the glass options…. Will seriously think about eating here when passing through in future

The food not only filled us up but also truely filled our hearts and soul. It was warming and felt homey. We picked items off the a la carte menu and stared at every single dish that was being served from the kitchen. If we had more stomachs, no doubt we would have ordered everything off the menu. The oysters were spectacular, the duck terrine was a delight to eat and the grilled chook made us forget to speak to each other. We truely were immersed in the food.

We chose this restaurant for Valentine’s Day, and it had a lovely, intimate atmosphere. Overall, it was a great experience. The food was good, but I think the meat on the menu was a bit too fatty, which made me feel slightly uncomfortable later at night. Other than that, everything was enjoyable!

Can’t believe we’ve lived here 5 years and not previously tried this gem! The food is outstanding, really unique flavour combinations and generous servings. Plate sharing the way to roll. They cleverly stagger the dishes coming out, rather than dump all you order on you at same time. Spent a really enjoyable 3 hours grazing our way through deliciousness. Service was fantastic, the service staff were clearly run off their feet but we didn’t have to wait long if we needed anything. Highly recommended.