GEORGES

(2025.09.) 올해 호주에 여러 번 왔는데 호주에서 먹은 식사 중 최고였다고 생각합니다. 앙트레로 구운 치즈, 메인으로 바라문디, 디저트로 판나코타를 골랐는데 모두 아주 만족스러웠습니다. 같이 식사한 애들레이드 분께서 딸려 나온 알감자 구이도 맛있다고 추천해 주셨는데 실제로 고소하게 구워져 훌륭했습니다. 식전 빵도 독특한 풍미가 있어 좋았습니다. 일하시는 분들의 접객도 좋았고 내부 분위기도 대화를 나누기에 아주 좋았습니다. 꽤 많은 사람들이 예약을 하고 갔는데 다들 좋았다고 칭찬했습니다.

Celebrating a birthday is always a special occasion, and this year was no exception. From the moment we arrived at the venue, it was clear that the evening was going to be memorable. The staff greeted us warmly, and their friendliness set the tone for the rest of the night. Their attentive service allowed us to fully immerse ourselves in the experience. The culinary experience was the highlight of the evening. Each dish was meticulously crafted and presented, reflecting the chef’s dedication to excellence. The flavours were rich and balanced, leaving us savouring every bite. For added enjoyment, the open kitchen provided a fascinating glimpse into the artistry behind the dishes. Watching the chefs work with precision and passion was a treat, enhancing the connection between the food and those who prepare it.

Hands down a solid ⭐️ ⭐️ ⭐️ ⭐️ ⭐️ experience! I’ve been here a few times now so this isn’t luck; everytime has been fantastic. The food is delicious, fancy, fine dining at its best. Well cooked meals with stacks of flavour. On this occasion, I was here for an event so we were in the private space upstairs which added to the atmosphere. This occasion was a catered event so we had several dishes and a Henschke wine tasting experience. Honestly a well catered for event. The staff are very friendly and professional and make the time even better. Of the finer places to dine in Adelaide, this is certainly up there in my favourites for sure. Definitely recommend a visit!

Amazing food, tasty dishes continue to surprise us throughout the dinner. Very friendly staff with excellent service. Corkage fee at 15AUD but nicely done service of wine. They also offer a nice collection of local wine.

Exceptional steak and very good service. Lovely to see a father and son (and a team) working together to bring a wonderful vibe to the space. The sauce that accompanied the steak was also world class 🙂

Thank you, Georges Adelaide, for blessing us on our 100th day together. The service was excellent, with professional and friendly staff whose knowledge of food and wine was truly impressive. The food was absolutely delicious, especially the signature lamb press, which was the best lamb dish I’ve ever had in Australia. The romantic ambiance, combined with the open kitchen, ensured we were never bored while waiting for our meals. We chose the 5-course feed me menu, and the well-thought-out selection and outstanding quality of the dishes made it perfect for celebrating a special occasion. The highlight was the dessert—complete with a chocolate and cookie platter featuring a message celebrating our anniversary. It was incredibly touching and the perfect way to end our special day. Thank you once again for making our day so memorable!

Beef entree is outstanding. The service is extraordinary we had the end of financial year on the second floor. The guy kept topping up our wine without us asking for it! He walks and looks a bit robotic in a good way. We enjoyed it. As looks funny and he looks like one of the actors in the movies. Anyway absolutely professional as he didn't spill the wine with that pouring speed. Hard working waiter! Thank U for the service!