Amalfi Pizzeria Ristorante

Everything we had was yum! Particularly the Amalfi pasta and the tiramisu. The mussels were not the freshest but the seasoning was just perfect. The pizza we ordered had lots of toppings, but the flavors felt a bit muddled.

We had an incredible Italian meal here. Every dish we tried was packed with flavor and came in surprisingly generous portions for the price. The service was warm and attentive, and the overall atmosphere felt cozy and welcoming. Everything was delicious, but the calzone was the real standout — absolutely phenomenal. I don’t usually go for vegetarian options, but this one completely won me over. It was rich, balanced, and satisfying in every bite. Highly recommend this spot if you’re looking for authentic, hearty Italian food in a friendly setting.

I hope Frank (if he is still an owner) is made aware, because this is hard to leave a review like this, but I feel that Amalfi has increasingly dropped the ball in the last 6-12 months. I have been a huge fan of the Amalfi Pasta dish for 20 years, it is my go-to dish that I regularly treat myself to (travelling from the other side of the city); and when someone asks where the best pasta is Adelaide is - I would always suggest Amalfi on Frome. However on the last 3 occasions, it doesn’t seem like the same restaurant. The charm of the Amalfi Pasta is the light buttery cream sauce with prosciutto, mushroom and a hint of chili, it is simple yet refined, delicious, perfectly cooked pasta. But tonight it was a tasteless watery cream mess with random large chunks of coarsely-cut prosciutto. It seems like the pasta cook has just added a bunch of ingredients together not knowing what the draw of the dish is. It’s nothing like it. My partner usually gets the Amalfitana, and hers was even worse. Her pasta needs to be gluten free, which I know is harder to cook, but theres no consistency: some of the pasta is undercooked, almost crunchy, while other parts are brittle and falling to pieces. Whats more theres just barely any flavour - she is used to it having layers of taste but I tried some and it’s like something you would find at a pub or Fasta Pasta, not an Adelaide institution. I have really tried to convince her that the Amalfi I know and love will return - but it’s been 3 times in a row now of pure disappointment. We didn’t even feel like finishing our plates. So, honestly - I sincerely hope you can turn things around because I really want my favourite restaurant back 🙂 Thank you.

The food was awesome. Loved the lively atmosphere which was basically people enjoying good food and company. It has some great pizza and pasta options.

it is no surprise this joint is busy everyday as food is really good. oysters are a litlle small but fresh and each bite brings you back to the ocean. pasta is well executed and sauce is tasty. minestrone soup is served hot and warms the stomach. service is friendly though you do have to wait sometimes cos they are really busy. food is also served relatively quicker then we expected, despite the crowd. inside can get rather noisy so choose to sit outside if you prefer a quiet meal.

⭐️⭐️⭐️⭐️⭐️ Tonight I ordered the Amalfi Special Pizze and… wow. Every ingredient perfectly complemented the other — from the saltiness of the olives and anchovies to the rich umami of the mushrooms — all balanced on a flawless crust. Hands down, my go-to Italian spot for genuine, authentic pizze in Adelaide. A special mention to our waiter Hudson, who was incredibly friendly and attentive. He made us feel truly welcome and it’s clear he takes real pride in his work. His service added an extra layer of enjoyment to an already excellent evening. Highly recommend Amalfi Pizzeria Ristorante for anyone looking for authentic Italian done right.

Went for dinner to Celebrate our 32 Wedding Anniversary on Thursday 11/9. This was our 2nd time to Amalfi and we weren't disappointed. Food was fantastic, staff friendly especially the lovely Lilly who remembered us from a few months back when we first visited. If I had one small complaint it would be the waiting time, it did take a little longer than i would have expected, however in their defence, the restaurant was very busy for a Thursday evening. Planning on returning with friends