Coffylosophy

Best big breaky I’ve had in a while! The food was absolutely spot on – generous, tasty, and cooked to perfection. The atmosphere was great, really welcoming and relaxed. Coffee was solid too, just how I like it. And the price? Very reasonable for the quality and portion size.

Very enjoyable breakfast, the Egg Benedict exceeds expectation. Not so traditional, something very creative. Coffee is okay, generally feels like a cafe in UK more than Aussie. Not cheap for breakfast, is okay for once a while.

I’ve ordered from this cafe before and usually the food is fine, but this last experience was unacceptable. I called in just before last orders on Easter Saturday and was charged a 15% public holiday surcharge that wasn’t mentioned. When I got home, the fried chicken was very burnt—one side hidden by placing it face-down on the bun, which was also burnt. The chicken was too dry and burnt to eat, and they forgot the bacon jam, which is a key part of the dish. I paid over $30 for something inedible. The cafe was closed by the time I got home, so I couldn’t return it. When we went in the next day, they refused to refund or remake the meal and claimed they couldn’t do anything. Very disappointed by their lack of accountability and poor customer service. I won’t be returning or recommending this place to anyone.

Coffylosophy is my local and the best cafe in the Hutt St/Halifax St area. The coffee is the best in town and the food and cakes/pastries are delicious. The owners and staff are so much fun and interact with their customers, there’s a real local community vibe.

I love their mocha. Medium size is just nice for me. My burger was tasty but personally think that the chicken is slightly on the dry side. Will try other dishes next time. Sauces for the chips cost extras but really enjoyed the chips. Staff members are definitely very friendly and food is served fast.

Had an absolutely delightful fritter breakfast here, albeit after a 40 minute wait for my food. It was a very busy morning though with every table being taken, & the dish was entirely made-to-order so if you've got the time it's worth a visit.

The mocha was well made, the eggs Benedict was exceptional. Cosy interior and a very lively staff. I need to come back and try the Banh mi special. Thank you for the experience Addit: I have returned a few times now and tried a couple of different dishes. The Banh Mi was great love the pickled young papaya and the sauce. Also tried the french toast with bacon and fried chicken! Savoury sweet what a combo. Coffee is also consistent!