Restaurant Botanic

We recently dined here and overall the food was quite good — the plating in particular was impressive, with each dish presented in a very unique and thoughtful way. Service was generally friendly, though I did notice that when our table became dirty no one came to clean it, while the table next to us was wiped down promptly. Perhaps it was an oversight, but it was noticeable. The most disappointing part of the experience was when a cockroach crawled across our table in the middle of the meal. We informed the chef directly, and he simply brushed the cockroach onto the floor without any explanation or apology. For a fine dining restaurant of this level, the lack of acknowledgment was just as surprising as the incident itself. It really affected the rest of our dining experience. Honestly, this is not something you would expect at one of Adelaide’s top fine dining venues. (Photo attached) Additionally, getting into the restaurant was confusing. Our GPS directed us to a different entrance and we ended up paying for parking, then walking nearly 15 minutes because the surrounding gates were closed. We even called the restaurant but were told calls are only answered between 10am–3pm, which felt unusual for a fine dining venue. Eventually, we realized that the confirmation email did mention the correct gate, but it was easy to miss. Making this detail clearer would really help, as the Botanic Garden has many entrances and missing it significantly reduced the overall experience.

We spent Sunday at Restaurant Botanic enjoying wine, service and most the dishes. Honestly, I couldn’t fault the venue - it is operated like a machine with super engaging and informed staff. The dishes were wide ranging in taste and texture but all consistent on bite sized morsels. There were a few where the botanic or vinegar or sour taste was too much. Overall, it was a nice, one off experience in Adelaide

This would have to be one of the best dining experiences I’ve ever had in Adelaide let alone elsewhere. Perfectly matched wines with the food and the service was amazing. The winter menu was to die for.

Sunday afternoon celebrating Bessy's birthday at Restaurant Botanic was an incredible adventure! We had the pleasure bravely experiencing the unexpected culinary journey we never had before. We were truly impressed by their masterful use of Australian native ingredients like crocodile fat, emu egg, and marron claw, creating a delightful array of savoury and sweet surprises. A standout highlight was the garden-foraged tea, sourced right from their backyard! We loved blending our own custom mixes and having them served in exquisite teaware.‌ Huge compliments to the chefs for their talent and experimental spirit, and a big thank you to the staff for making us feel so welcomed with their attentive service. A truly unique and memorable high tea!

One of the best meals I’ve ever had in my life, really showcasing native Australian ingredients. The food is so well balanced and beautifully presented, and the staff are informative and friendly. You can tell that the chefs love the food they’re making and really celebrate it. The meal also moved at a good pace. Highly recommend!

I had an unforgettable dining experience at the Botanic restaurant in Adelaide on March 8th. Nestled within the beautiful Adelaide Botanic Gardens, the ambiance was serene and beautifully complemented by the lush surroundings. I opted for the "Feed Me" menu, which offered an exquisite selection of dishes that showcased the chef's creativity and attention to detail. One of the standout dishes was the kangaroo, which was perfectly cooked and beautifully presented. Each course was a delightful surprise, bursting with fresh flavors and thoughtfully paired ingredients. The presentation was impeccable, turning each plate into a work of art. Our server, Harris, was exceptional. His attentiveness and knowledge greatly enhanced our dining experience, offering insightful recommendations and ensuring that we were well taken care of throughout the meal. The Botanic restaurant truly exceeds expectations with its innovative cuisine and stunning setting. I give it a solid 5 out of 5 stars and highly recommend it to anyone looking for a remarkable dining adventure in Adelaide.

This was a special evening with my 3 little people as I am moving to Canada for a few years so kind of a last supper!We had a totally faultless evening. The food was well thought out the space between each course was perfect, the service of each course and the wine pairing were perfectly explained, we all came away feeling that this had been one of the best if not the best meals we have had together. Great work from all of you and looking forward to a return evening when I get back home.