Udaberri Pintxos Y Vino

Noouzo

There were five of us catching up to celebrate a birthday, so we booked a booth upstairs. Great call, very warm and cosy up there and service was constant. The food, the quality of everything we ate was exceptional. From the Jamon to the cheesecake we thoroughly enjoyed every dish we tried, which was most of the menu. Drinks were delicious and servers were fabulous. Plus we had uno cards and jenga on the shelf of our booth which we got to enjoy a game of each. A couple hours of excellent food, service and company cost us $67 each, we’ll be back. Thank you.

The most perfect meal I’ve ever had! Staff were welcoming and personable; food was immaculate. Their beautiful wine was a necessity to cut through their rich meats, and their rye bread was among the best I have ever tasted. They are masters of using acidic pickles to cut through the decadent food. I had the Brussels sprouts with Gorgonzola cream, chilli honey, pecorino and toasted almonds as my main. It was incredible. If you’re not a sprouts fan this dish will convert you. The bar had an inviting and intimate atmosphere with lovely music. I never leave reviews but this place deserved it. I’m already planning another visit.

What a fun little place ! I wanted something easy and relaxed and this hit the mark perfectly. Really generous servings , charming staff and good value. What’s not to love ? . ÀND À killer soundtrack w Bob Dylan, Neil Young etc.

This spot is the real deal. Came here for dinner and didn't know what to expect but left very satisfied. Staff are friendly, polite and have a real passion for the foods and drink that they provide. We had the mushrooms, kingfish and t-bone steak on their tap as styled menu and the food was magnificent. You can eat at the tables outside, at the downstairs bar or in the booths upstairs. Strongly recommend checking this place out.

Highly recommended for their vibe and delicious dishes. We had a big lunch at Fino/Seppeltsfield followed by a tasting at Torbreck’s, and opted for a lighter dinner. They offered a good selection of Gin based cocktails and shared size tapas. Brussel sprout is a must try. We encored a second order. Booking preferred although we waited only 15 minutes or so walked in.

Stopped in at Udaberri on our way to dinner for a cheeky drink. The food looked too yummy to pass up so we ordered some snacks to enjoy with our wine. Everything was divine complete with excellent service.