The Bridgewater Mill

Super amazing experience. Venue is just incredible. Some really great history. Staff were very friendly and knowledgeable about the food, the flavors and the wine list.. we were very impressed. The menu was very hard to choose from as everything sounded delicious. We ended up with 12 dishes. Everything had so much flavour. Nearly a little too much in some cases and needed d as one bread or rice to cleanse the palette. We enjoyed our lunch and will be back again soon.

We recently had lunch at Bridgewater Mill for my youngest son’s birthday. My other son has multiple severe allergies and the Chefs were fantastic at adapting his meals where necessary to suit his requirements. We had the feed me menu and honestly had so much food we couldn’t eat it all (I haven’t included photos of all dishes as I was too excited to eat and forgot to take a couple). The food was just delicious and the venue is stunning. We sat outside on a lovely autumn day and took In the stunning scenery. The service was fantastic and we couldn’t fault the wait staff. Definitely recommend!

Had a very lovely afternoon at here. The food and service was really spot on. The king prawn was cooked professionally and very tasty. No need to mention that the good vibe are also very enjoyable. Highly recommended and definitely will come back.

We did the 4 course Chef Selection. The food was very tasty and well presented. To be honest, presentation was better than the taste, but the uniqueness of flavours made up for it. Overall, very filling and happy. Also recommend the 98 Degrees sunrise gin (distilled in Adelaide), and have a wander around the surroundings before hand.

We had a fantastic Sunday celebrating a friend’s birthday over lunch. When we were first seated, the owner came over to greet us and pass on his best regards. The service was attentive and friendly with great recommendations for food and accompanying wine. Lovely lunch in a warm and cosy sunroom attached to the main building

A beautiful spot with amazing ambience for a Sunday afternoon meal and drinks. Really tranquil and peaceful. The food was delicious and the staff were very attentive without being too over-bearing. Wonderful. @kirbystaltari

I was attracted by the friendliness of the staff when I first stepped into the restaurant. The decoration of the place is unique and cosy. It is a wonderful place to dine and its suitable for family and friends and in any occasions. There are plenty of tables inside and outside the restaurant. Love the indoor ambience as well as the outdoor setting. Food is awesome! Love the pork belly, the duck tori as well as the kimchi salad. Met with the Chief Eating Officer (CEO), Greg Hobby, no words can describe how hospitality he is with his guests. Definitely return with friends and highly recommend this place.