Ryumon Ramen Izakaya

My family was led to this ramen shop by the reviews. We ordered the Red Spicy Tonkotsu and Shoyu Tonkotsu. The broth was flavoursome but could be hotter in temperature. The handmade noodles were to die for. Nice and tender. The cha-shu was ok and we wish there were a few more seaweed sheets. The eggs were tasty. As ramen enthusiasts, we would prefer the spicy ramen to have a bit more kick to it and rather than cha-shu a bit of spicy minced pork would have been better. Overall, it was a nice meal and we would recommend others to come.

Delicious ramen every time! It's one of the nicest places to get ramen in Adelaide and it's decently priced. They have delicious Japanese beers too which is always a bonus! The set up looks great, and the service has always been great too.

Disorganised kitchen and wait staff. Ordered 3 bowls of ramen and multiple entrees. The ramen came out at different times instead of all together at once. Floor was understaffed and wait staff were inattentive. Ramen was okay, chashu was chewy.

On holidays in Adelaide and as a Ramen enthusiast I had to try a bowl while in town. The reviews led me to Ryumon and they served up a solid bowl. I had the Spicy Shoyu which had a medium level of spice, creamy broth, nice hard noodles that had good texture and perfectly cooked egg. For me, I prefer Pork belly roll chashu and it was just lacking that bit of depth of flavour which would make It a 5 star bowl.

The staff were very friendly and helpful. The food is absolutely delicious! All I wanted was a good ramen when I was in town and I am very satisfied with this restaurant!

A good selection of Japanese dishes. Highlight for me is the hand-made ramen. I tried the spicy and it was nice!

Signature tonkotsu ramen had a wonderfully creamy broth with strong pork flavour, though it didn’t have much garlic taste coming through. Ramen noodles had a great bite. Seafood okonomiyaki was crispy with nice flavours, but would’ve preferred more cabbage and fillings and less batter. We also enjoyed the spicy chicken karaage, which was lightly battered and not dry. Overall a great experience, with the ramen being the highlight!